ABOUT

ABOUT

The family history at Richardson Ranch begins in 1876 with Herbert Archer Richardson.


Arriving in California from New Hampshire with a young bride and about $2.00 to his name, Herbert set to work as a timber baron.

Through blood, sweat, tears, and determination he was able to turn his work into a lucrative business, eventually purchasing approximately 50,000 acres of timberland along the Northern California coastline.

The demand for his lumber was so great that he employed over 100 men and invested in a railroad as well as several ships to transport his supply from the forests of Stewart’s Point to the rolling hills of San Francisco.

During this time, California was veiled in towering redwoods. The natural splendor was not wasted on Herbert who reveled in the beauty of his forestland. While over-harvesting was prevalent by other timber mills, Herbert only removed enough trees to provide for his growing family.

Herbert’s grandson, 
Harold Richardson inherited the land in the 1960s and maintained his grandfather’s efforts toward conservation. His whole life, Harold acted as a steward of the land, and before passing in 2016, at the age of 96, the World War II veteran sought out The Save the Redwoods League Harold secured 738 acres of the grove for the organization, which includes the world’s most significant swath of old-growth redwoods. Hi family currently continues to Support the community with their businesses including sustainable forestry,  grass few beef  &  lamb , vineyards & The Landing eco event venue

Today

Lois Falk, Harold's Niece  & her family decided to upgrade the old barn to share with the coast as an ecological education and event center. The Ecological center is located on the working farm and their grass fed beef is available for purchase for events. Lois and her Daughter in law Cari  can  assist you  with any questions you might have about hosting your event at  The Landing.  

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BEEF & LAMB

The Richardson Ranch cattle operation - established by Harold Richardson over 100 years ago, with a mix of Angus and Hereford cattle. Originating from cooler environments, both breeds of cattle thrive in the coastal climate at Stewart’s Point. - They provide Local Grass fed Beef and Lamb for our Events

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SUSTAINABLE FORESTRY

Richardson Ranch has been working on California conservatorship and restoration through sustainable forestry for over 140 years, beginning with our founder Herbert Archer Richardson in the 1870s.The team at Richardson Ranch is dedicated to preserving California’s splendid natural landscape. We ensure our forests will continue to flourish by employing the best practices methods for sustainable forestry while continuing to adapt to the latest industry practices.

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VINEYARD

In 2012, we added the 25 acre Richardson Ranch vineyard to supply local wineries and vintners with high quality coastal Pinot Noir grapes. Our climate, excellent vineyard management team, and our sustainable practices help to ensure that every grape grown at Richardson Ranch is the highest quality.

Sheep manage the intrusive vegetation that slows vine growth and grape production.


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the Landing Eco -Event Venue

This one-of-a-kind elegant venue is the perfect indoor, outdoor experience to celebrate the most important moments in life. The Landing at Stewarts Point is shown only by appointment only. To arrange an appointment, please contact us or have your vendor contact us to set up a mutually convenient time. The Landing at Stewarts Point may conduct tours of facility, during event rehearsals, and/or other meetings on the day of an event to prospective clients.

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